Seminar Topic: Biosensors

Introduction

A biosensor is an analyte that combines a biological component with a physicochemical detector component and an analytical tool. A common example of a commercial biosensor is the blood glucose biosensor, which uses the enzyme glucose oxidase blood glucose is broken. In doing so it first oxidizes glucose and uses two electrons FADH2 FAD (a component of the enzyme) is low. This in turn is oxidized by the electrode, in a number of steps (accepting two electrons from the electrode). The resulting current is a measure of the concentration of glucose. In this case, electrode transducer and the enzyme is biologically active components.

Difficulty : Medium

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